A simple beef noodle recipe serving 2 people –


2 lbs Lo Mein noodles

1/2 lb beef tenderloin, cut into thin strips

2 cups assorted fresh vegetables

4 teaspoons cornstarch

1 teaspoon sugar

4 teaspoons soy sauce

1 tablespoon canola oil

1/3 cup beef broth

Cooking Directions:

  • In a large bowl, combine the cornstarch, sugar, canola oil, and soy sauce. Add beef; toss to coat. In a large skillet or wok, stir-fry beef in oil until no longer pink; remove and keep warm.
  • Reduce heat to medium. Add vegetables and broth; stir-fry for 4 minutes. Return beef to the pan; cook and stir for 2 minutes or until heated through. Serve with lo mein noodles or rice. Yield: 2 servings.

Read more: http://www.tasteofhome.com/recipes/beef-chow-mein#ixzz3KenbOIpz



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